We picked out a beautiful day to visit San Francisco.

It was sunny, clear, and warm.

We had another reason for driving north on Saturday. I found this 100% gluten-free restaurant in Sausalito, a town just north of San Francisco.

Sausalito is an upscale seaside town full of tourists, bikers, outdoor cafes, ice cream parlors, bakeries, and countless boutique stores and art galleries.


The trouble with 100% gluten free restaurants is that I always order too much food. At most regular restaurants, my celiac child often only has 2 meals to choose from, so at Copita, I set my baby loose to eat everything.

By the end of the meal, we still had 2 full plates that were hardly touched.

But we still saved room for their amazing gf desserts. And we had to ordered an extra dessert to go.

After lunch, we headed to Pier 39, a.k.a. Fisherman’s Wharf.

Apparently a whole lot of people had the same idea. The Pier was packed with visitors.

We joined the crowd, sipped on drinks, bought snacks, fruits, and window shopped.

We enjoy an outing to San Francisco every couple of months or so. We always have fun there.

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