Archive for » June, 2017 «

Every night is my summer cocktail hour…

Pisco Sour

I used to toast the end of the my day with half a glass of wine. This was a practice I introduced to myself since my children were toddlers, as a way to reward myself having to put up with them all day, and for having put them to bed!

My personal drink menu has grown over the years, just recently I have added the Mojito, and my new favorite, the Pisco Sour, to my bar.

Pisco Sour is a Peruvian drink I enjoyed during a recent trip to Peru, and since not many restaurant bars offer such an exotic drink, I learned to make it for myself at home. All I needed was to score some Peruvian Pisco, and rest of the ingredients were easy.

Oh, I am no recipe loyalist, I don’t mind getting creative and mixing in things I can find in my fridge.

Who knew, you can add fresh lychee fruit to the Pisco Sour mix, and promote a great drink to a supreme drink.

Just add lychee

Checkout my Mojito!

Mango Mojito

I have had it flavored with mango, lychee, peach, and I can’t wait to try it with that watermelon next.

It only takes me about 5 minutes to make one of these drinks now. This is a great way to toast the joy of everyday life.

Previous related posts:
Home Made Sangria
A Farm Lunch
The Kind of Heaven

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