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There was a charming organic farm adjacent to the small 16 room hotel we stayed at during our visit to Peru’s Sacred Valley.

An Organic Pervian Farm


This organic farm advertised an organic farm lunch that sounded enticing. I did not hesitate to sign us up for it.

Lunch at an organic farm


We arrived at the appointed hour, and were delighted to learn that this lunch will be cooked according to their ancient Inca tradition, straight on the rocks!!

Marinated meats cooked on hot rocks


The heat from the rocks prompted us to stand back. As we observed, the cooks placed potatoes, corns, various farm vegetables, marinated chicken, pork ribs, and lamb chops on the rocks.

Everything cooked in rocks all together


They had all the food completely covered under the rocks, then added heavenly scented herbs on top of the rocks,

Fresh farm herbs covered the hot rocks

covered everything with tarp, then top it off with dirt.

Everything under tarp and dirt


“Everything will be cooked to perfection in about 20 minutes!” our lunch host announced to us proudly.

He then led us to a tour of the farm. Peru is rich in corn and potatoes. In addition to these two main crops, this farm grow a huge variety of vegetables. We got to touch, feel, and smell a number of unfamiliar vegetables and herbs.

Meet Buckwheat grain

Since one member of our family must eat gluten free, we were excited to finally meet Quinoa in its most natural form.

Quinoa field


The farm raised farm animals too, as we saw chicken coop, pig pens, and lambs on the farm.

Chicken house


One of several pig pens


20 minutes went by fast, and we were lead back to their Inca oven.

The staff unveiled the food that has been cooked on the rocks, and filled the air with this incredible smell that made my mouth water.

Lunch is ready


Everything was cooked to perfection in 20 minutes!!

A variety of potatoes and sweet potatoes


Sweet corn


The meats were juicy and tender.

Chicken and pork rib with salad, and purple corn juice

I had not expected dessert on a farm lunch, but then our host delivered us this!

Dessert with homemade alcohol


The dessert came with 4 shot glasses of homemade traditional Peruvian alcohol.

“We gave you small glasses because they are very, very strong!” said our host, “but very good. You must try it.”

“Children can drink alcohol in Peru?” I pointed at my two children.

“If parents allow it, sure, they can drink alcohol here.” host said with a wide smile.

I took a sip first. I don’t like most strong alcohol, but this sip went down smooth. I would guess that this was probably a 40% proof alcohol, but it had a refreshing and a hint of sweet fruitiness after taste.

I don’t know if it is legal for young Americans to drink alcohol overseas, so I am not providing further details here.

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This was such a great idea 8 months ago. A grand adventure, one amazing experience, the mystic, and the bragging rights…

Endless Inca Trail stairs


But as I stood at the bottom of these rock stairs, catching up on my breath, I was filled with trepidation.

This was day two of our 4 day Inca Trail trek to the iconic Machu Picchu. We had been forewarned that this was going to be the most challenging day of this difficult hike.

By challenging, they meant insane.

The porters woke us up from our tents at 5AM. They wanted us to hike 11 hours that day.

By 6AM, we had eaten our breakfast and packed our day bag. The porters stayed behind to dismantle the tents and pack up the camp.

Packed up the camp site to move forward.


“Okay. Team. Now, we are going to climb up to reach the summit of this trail. This will take you about 6 hours.” our young mountain guide told us with a straight face, “It is all up, some parts will be very steep. You will need to watch your steps and use your poles.”

Our guide then added encouragingly, “You can do it! Anything is possible.”

This was not simply 6 hours on the stairmaster. These were uneven rock stairs. Lots and lots and lots of them. Some were very steep, all of varying height, and varying depth.

Then there was the murderous high altitude. There wasn’t enough air in our lungs just for standstill breathing!

Dead Woman's Pass at 13,800 ft on the Inca Trail.


We were climbing from 11,000 feet to the summit of 13,800 feet. To add to our joy, the mountain gods showered us with rain nearly all day. But there was one positive. The high altitude and rain made day two super cold. We were advised to not rest for longer than 2 minutes. We had to keep moving to stay warm. Awesome.

We reached the summit, a.k.a. Dead Woman’s Pass in under 6 hours. We were greeted with cheers and applause. Our mountain guide high fived us, as porters handed us hot coca tea and snack.

The summit of the Inca Trail.


I’d like them to rename this pass to Awesome Super Woman’s pass instead. I felt like an Awesome Super woman standing at the top of the summit.

Thrilled to have reached the summit of Dead Woman's Pass.


15 minutes later, our guide gathered us to continue our hike.

“We still have about 5 hours of hike to go. The first 3 hours, you will have some up, some down, and some flat. The next 2 hours are all down hill.” said our mountain guide.

We were so sick and tired of climbing up on the stairs, we cheered upon hearing the hike down.

It wasn’t long when I concluded that I didn’t much like the down hike either.

Endless stairs down the mountain.


The rain had made the rocks slippery. Many hikers slipped and fell while climbing down. My 13 year-old fell down the stairs 4 times. We were fortunate and no hikers were seriously hurt on these rocky steps. The hike down required a great deal of mental concentration, and careful footing.

I just like the flat terrains.

It's flat!

But these were scarce on the Inca Trail.

On Day 3, we only had to hike 6 hours. They said easy day, all downhill! You already know how I feel about downhill.

Our sore and shaky legs kept on the rocky descent.

Day 3 - mostly all downhill.

As we neared Machu Picchu, we could hear the whistles from the trains and can see the Machu Picchu town deep down in the valley. We also came across Llama traffic on our narrow path.

LLama traffic


LLama standing on an Inca ruin wall.


Day 4, they woke us at 3:30AM. We hiked with our troop with our headlamps on. They wanted us to arrive the Sun Gate and Machu Picchu before the masses arrive by train.

We arrived at the Sun Gate around 6AM, and found the Sun Gate covered in dense fog.

Dense fog at the Sun Gate.

We couldn’t see the Machu Picchu! No one was surprised. During our 4 day hike, we noticed that the fog came and went as it pleased on these mountains.

We sat and waited. 20 minutes later, the fog began to lift, unveiling the majestic Machu Picchu like magic.

Machu Picchu appeared as fog lifted.


We had arrived at Machu Picchu on a beautiful Christmas Day, feeling triumphed.

Merry Christmas ! We did it!!


The journey itself was the destination, and this was our grand finale.

Machu Picchu on a beautiful and sunny Christmas day.


We were right 8 months ago. A grand adventure, one amazing experience, the mystic, and the bragging rights…

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